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Pharmaceutical and Industrial Chemistry
Bachelor of Science in Technology for Environmental Sustainability
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English Language, Literature, and Communications
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Cross Cultural Communication Skills
Communication in the Hospitality Industry
Applied Food Science Principles
Flavorful and Nutritional Cooking
Pastries and Cake Decorations
Introduction to Cost Controls
Menu Planning
Soups, Sauces and Stocks
Protein Fabrication
Garde Marge
Beverage Basics-Alcoholic Beverages Appreciation
Beverage Basics: Non-Alcoholic Beverages
Performing Room Service, Banquet Service and Special Service
Professional Restaurant Service
Welcome to Professional Food & Beverage Service!
Advanced Food Safety
Intermediate Food Safety
Introduction to Food Safety
The Last Impression – Check-out and Settlement
The Guest Stay
The First Impression-Registration/ Check-in Process
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Welcome to the Front Office Department!
Associate Diploma in Hotel Management
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Master in International Cooperation and Development (MICAD)
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