As part of its extracurricular activities, the Institute of Hotel Management and Tourism organized a unique event for its students, which involved a visit to the Winery of Cremisan, followed by a recreational day featuring a barbecue and various activities aimed at fostering teamwork among the students.
During the visit, the students learned about the processes involved in producing the various products of the Cremisan Winery, which is very significant for their future careers. The tour also included an introduction to the history of the winery, the process of producing brandy, different types of wine, and the proper storage methods before and after opening the bottles. Additionally, they explored the production techniques of certain liqueurs and traditional Arak.
The visit concluded with the students enjoying a barbecue in the heart of beautiful nature, accompanied by several recreational activities that created a lively atmosphere of fun and constructive interaction among all participants.