The Institute of Hotel Management and Tourism at Bethlehem University, in collaboration with the French Consulate in Jerusalem, proudly hosted renowned French Chef Titouan Panaget on Thursday, 12 December 2024.
Chef Panaget delivered an engaging masterclass for students of the Culinary Arts Program, focusing on the art of crêpe-making. The session showcased a variety of crêpes, both sweet and savory, highlighting advanced preparation and serving techniques. Students had the opportunity to learn firsthand from a culinary expert, enriching their understanding of French gastronomy and enhancing their practical skills.
The Institute of Hotel Management and Tourism frequently organizes French-themed activities as part of its commitment to exposing students to the world-famous French cuisine. These events aim to inspire future chefs and hospitality professionals, fostering a deeper appreciation for global culinary traditions.
Bethlehem University extends its gratitude to the French Consulate for their collaboration in providing this valuable learning experience for our students.
