Target Group: Chefs, bakeries, housewives and anyone who is interested in baking.
Course Content: the course will cover the following topics:
- several methods for baking different cakes
- making various buttercream and custard based fillings
- working with different variations of Rolled Fondant (Homemade, marshmallow, Chocolate )
- Royal Icing
- decorating with modeling chocolate
- border and flower piping
- Pastillage
- Gum Paste
- Marzipan Modeling
- 3-dimentional cakes
Place: Bethlehem University – Institute of Hotel Management.
Duration: The training will start on Monday, February 24th, 2020 for 60 hours (20 sessions – 3 hours each) according to the following schedule:
Date | Day | Time |
| 24/2/2020 | Monday | 4:00 – 7:00 |
| 25/2/2020 | Tuesday | 4:00 – 7:00 |
| 26/2/2020 | Wednesday | 4:00 – 7:00 |
| 02/3/2020 | Monday | 4:00 – 7:00 |
| 03/3/2020 | Tuesday | 4:00 – 7:00 |
| 04/3/2020 | Wednesday | 4:00 – 7:00 |
| 09/3/2020 | Monday | 4:00 – 7:00 |
| 10/3/2020 | Tuesday | 4:00 – 7:00 |
| 11/3/2020 | Wednesday | 4:00 – 7:00 |
| 16/3/2020 | Monday | 4:00 – 7:00 |
| 17/3/2020 | Tuesday | 4:00 – 7:00 |
| 18/3/2020 | Wednesday | 4:00 – 7:00 |
| 23/3/2020 | Monday | 4:00 – 7:00 |
| 24/3/2020 | Tuesday | 4:00 – 7:00 |
| 25/3/2020 | Wednesday | 4:00 – 7:00 |
| 30/3/2020 | Monday | 4:00 – 7:00 |
| 31/3/2020 | Tuesday | 4:00 – 7:00 |
| 01/4/2020 | Wednesday | 4:00 – 7:00 |
| 06/4/2020 | Monday | 4:00 – 7:00 |
| 07/4/2020 | Tuesday | 4:00 – 7:00 |
Course fee:
US$ 450 per participant, to be paid upon registration, which
covers training materials and Certificate of Completion that will be granted to
participants at the end of the course.
For Registration: the participant has to fill in the attached Application for Admission and submit it to the ICP by February 21st, 2020 at the latest.